Crock Pot Family Favorite Meatloaf

Submitted by Olha7397

"Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender for the bread crumbs. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about a 1/4 cup grated parmesan cheese. Simple ingredients and yet quite a tasty meatloaf. I also ground my own beef. I really like the addition of freshly ground nutmeg in the sauce."

 

• Ready In: 5hrs 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 beaten eggs
• 177.44 ml milk
• 157.80 ml fine dry breadcrumb
• 29.58 ml grated onions
• 4.92 ml salt
• 2.46 ml ground sage
• 680.38 g ground beef

• SAUCE

• 59.14 ml catsup
• 29.58 ml brown sugar
• 4.92 ml dry mustard
• 1.23 ml ground nutmeg

directions

1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
2. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
3. Crockery Cookery.