Crock Pot Family Favorite Meatloaf

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READY IN: 5hrs 10mins
Recipe by Olha

Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender for the bread crumbs. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about a 1/4 cup grated parmesan cheese. Simple ingredients and yet quite a tasty meatloaf. I also ground my own beef. I really like the addition of freshly ground nutmeg in the sauce.

Ingredients Nutrition


  1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
  2. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
  3. Crockery Cookery.

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