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    You are in: Home / Recipes / Crock Pot Falafel Recipe
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    Crock Pot Falafel

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 27, 2010

      Simple and delicious! I made the recipe exactly as written (without breadcrumbs) then left the mixture in the fridge overnight. I added the breadcrumbs and formed the balls in the morning, stuck them in the crockpot and had them for lunch the next day. They were wonderful! It was our first experience with falafel and I have to admit I was leary of using the crockpot because I wasn't sure we would get that "fried" experience. Let me just say, they were crispy and delicious! We served them with lettuce, tomato, and a cucumber yogurt mixture on a tortilla (for him) and a sandwich roll (for me). Wonderful!!

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    • on June 14, 2009

      This is a great dish! My family really liked it. I would make my falafel balls a little smaller next time, but everything was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Falafel

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 95
    31%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 52.8 mg
    17%
    Sodium 1069.2 mg
    44%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.2 g
    9%
    Protein 10.0 g
    20%

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