Crock Pot Fajita Chicken

princesskim's Note:

I threw this together for an office luncheon and it was very yummy! Plus, it's simple to throw together and it's healthy, too!

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 1 rotisserie-cooked chicken (already cooked, from the deli)
• 1 (8 ounce) jar salsa
• 1 lime, juice of
• 1 (1 ¼ ounce) packet fajita seasoning mix
• 1 teaspoon garlic powder or 1 teaspoon garlic salt
• 1 (20 ounce) bag frozen peppers and onions

Directions:

1. Remove skin from chicken and pull meat off the bones. Shred and throw into a bowl.
2. Dissolve fajitas seasoning and garlic powder/salt in the lime juice.
3. Pour mixture over chicken and mix to coat.
4. Add chicken mixture, salsa, peppers and onions to the crock pot.
5. Warm on low 3-4 hours, until heated through.
6. Serve in tortillas with favorite toppings or on top of a salad.