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    You are in: Home / Recipes / Crock Pot Enchiladas Recipe
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    Crock Pot Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Kannwilson's Note:

    Can use ranch or chili hot beans if preferred; can add hot peppers if you like.

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    Units: US | Metric


    1. 1
      Cook chopped onion and green peppers in a non-stick skillet until clear.
    2. 2
      Add browned ground beef and next 7 ingredients.
    3. 3
      Cook on low for 10 minutes.
    4. 4
      Put 3/4 cup meat mixture in bottom of crock pot, then a tortilla, and sprinkle with 1/3 cup grated cheese Repeat this layer 5 more times, and pour any remaining meat mixture over the top layer.
    5. 5
      Cover and cook on low, about 250 degrees, for 6-7 hours.

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    Ratings & Reviews:

    • on April 26, 2010


      This was a hit at my house. I m not sure if the tortillas are supposed to disintegrate, but they did - and in spite of that it was still delicious. One of my kids used it to stuff a fresh tortilla -- kind of like taco filling. The filling is just delicious. Next time I think I'll skip the layering and just make the filling and then fill the tortillas on the spot at dinner time. My husband asked me to make it again soon.

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    • on October 20, 2004


      Super Duper Good. I dont cook with onions and didnt have any cumin but did throw in some taco seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Enchiladas

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 4.8 g
    Cholesterol 73.7 mg
    Sodium 1207.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 6.9 g
    Sugars 4.8 g
    Protein 29.5 g

    The following items or measurements are not included:

    low-fat Mexican cheese

    low-fat flour tortillas

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