Total Time
6hrs 40mins
Prep 40 mins
Cook 6 hrs

Enchiladas a different way!

Ingredients Nutrition


  1. Cut stew meat into very small pieces and brown meat and onion in skillet.
  2. Add all remaining ingredients and simmer for 10-15 minutes. Set aside.
  3. In crock pot, place two pieces of foil folded to create a "dish". One six inch wide strip one way and another the other direction works well for me.
  4. Ladle a small amount of filling onto foil, and place a tortilla on the top and sprinkle with 1/2 cup cheese. Repeat layers ending with last of the filling. There should be about 6 layers.
  5. Cover and cook on low for 6-8 hours or til meat is tender.
  6. Pull bottom layer of foil out of cooker and place on a serving platter, spoon any remaining contents over top.
  7. Cut into wedges to serve. Add tomatoes, lettuce and sour cream if desired.


Most Helpful

I loved this, and will be making it again. If the stack formation seems odd to you, it really does work out if you follow the recipe. I recommend some sour cream after you divide it up, too.

tinajoebob May 22, 2007

Tasty, hearty, and filling! I used pork stew meat (I cut a loin into tiny pieces). I used more onion and added some cumin. I only had enough filling for 5 layers. I didn't think it was going to stay together when removed from the crockpot, but it did very nicely! No crockpot to clean, either! I'll make this again. Thanx for posting.

*Parsley* May 05, 2006

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