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    You are in: Home / Recipes / Crock Pot Enchilada Stack Recipe
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    Crock Pot Enchilada Stack

    Crock Pot Enchilada Stack. Photo by *Parsley*

    1/1 Photo of Crock Pot Enchilada Stack

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    40 mins

    6 hrs

    pies & cakes & cookies ohmy!'s Note:

    Enchiladas a different way!

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    Units: US | Metric


    1. 1
      Cut stew meat into very small pieces and brown meat and onion in skillet.
    2. 2
      Add all remaining ingredients and simmer for 10-15 minutes. Set aside.
    3. 3
      In crock pot, place two pieces of foil folded to create a "dish". One six inch wide strip one way and another the other direction works well for me.
    4. 4
      Ladle a small amount of filling onto foil, and place a tortilla on the top and sprinkle with 1/2 cup cheese. Repeat layers ending with last of the filling. There should be about 6 layers.
    5. 5
      Cover and cook on low for 6-8 hours or til meat is tender.
    6. 6
      Pull bottom layer of foil out of cooker and place on a serving platter, spoon any remaining contents over top.
    7. 7
      Cut into wedges to serve. Add tomatoes, lettuce and sour cream if desired.

    Ratings & Reviews:

    • on May 22, 2007


      I loved this, and will be making it again. If the stack formation seems odd to you, it really does work out if you follow the recipe. I recommend some sour cream after you divide it up, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006


      Tasty, hearty, and filling! I used pork stew meat (I cut a loin into tiny pieces). I used more onion and added some cumin. I only had enough filling for 5 layers. I didn't think it was going to stay together when removed from the crockpot, but it did very nicely! No crockpot to clean, either! I'll make this again. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Enchilada Stack

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.6
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 20.8 g
    Cholesterol 126.2 mg
    Sodium 1111.8 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 12.7 g
    Sugars 1.9 g
    Protein 50.4 g

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