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    You are in: Home / Recipes / Crock Pot Eggs Benedict Recipe
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    Crock Pot Eggs Benedict

    Crock Pot Eggs Benedict. Photo by Catnip46

    1/2 Photos of Crock Pot Eggs Benedict

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    hmms's Note:

    This is easy to prepare the night before, and let your crock pot do the work the next morning for a yummy breakfast. This recipe has been passed from a neighbor, to a friend, etc. I recently served it at my sister's Baby Shower Brunch. The recipe can easily be doubled (even tripled). Cook time does not include boiling eggs.

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    Units: US | Metric

    • 1 dozen hard-boiled egg, cut up
    • 1 (16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the "little smokies")
    • 1/2 cup butter or 1/2 cup margarine
    • 1/4 cup flour
    • 1/2 cup milk
    • 1/2 lb Velveeta cheese
    • 1 (10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine)
    • 6 English muffins (or use crimp bread)


    1. 1
      Melt butter on low heat, add flour.
    2. 2
      Whisk in milk.
    3. 3
      Add soup and Velveeta cheese until cheese melts.
    4. 4
      Add hard-boiled eggs.
    5. 5
      Add smokie cheese links.
    6. 6
      If making the day before, refrigerate and heat on low in the crock pot.
    7. 7
      **OR Bake at 325 degrees for 20 minutes and serve.
    8. 8
      Serve over toasted english muffin halves or crimp bread.
    9. 9
      If sauce is too thick, thin with a little milk.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 12, 2010


      This was very easy to prepare. I did not care for the little smokies, I would diffidently leave them out next time. I cut the recipe in half for 1 person but this still made a lot.

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    • on December 28, 2008


      I cooked the eggs a day ahead and served this for brunch the day after Christmas when we still had a house full of family. It was GREAT. One great thing was that everyone didn't get up at the same time and this was ready whenever they wanted it. The only thing that I did different was to leave out the sausages since I was having bacon as a side. Next time I would just serve a slice of Canadian bacon on the muffin and then the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Eggs Benedict

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 417.9
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 13.5 g
    Cholesterol 272.8 mg
    Sodium 1072.7 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.0 g
    Sugars 3.9 g
    Protein 17.6 g

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