Crock Pot Egg Brunch Casserole

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READY IN: 8hrs 25mins
Recipe by JFitz

Found this on another website but I haven't tried it yet. Looks yummy!

Ingredients Nutrition


  1. Spray crock pot with cooking spray. Cook bacon till crisp, cool, then chop and set aside. Saute onion, garlic and pepper in butter for 5 minutes. Place 1/3 of the frozen hash browns in crock pot. Add 1/3 of the onion, garlic, pepper mixture and 1/3 of the cheese. Repeat layers ending with cheese.
  2. In a large bowl beat the eggs. Add milk, dill, salt & pepper. Pour over the ingredients in the crock pot, cover and cook on low for 8-10 hours.

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