Crock Pot Easy Vegetable-Beef Soup

Total Time
3hrs 50mins
Prep 20 mins
Cook 3 hrs 30 mins

BH&G's Biggest Book of Slow Cooker Recipes.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (14 ounce) can beef broth (1 2/3 cups)
  • 1 14 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (14 1/2 ounce) can tomatoes, cut up
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried Italian seasoning, crushed
  • 14 teaspoon garlic powder

Directions

  1. In a large skillet brown beef. Drain off fat.
  2. Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
  3. Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.
Most Helpful

5 5

Made as posted and this is so easy and delicious! A chunky soup and great for storing leftovers in the freezer for busier days. Thanks for sharing mersaydees. Made for Recipe Swap #46.

5 5

This is so good. It was a breeze to put together and the flavor is wonderful. I did use all beef broth in place of the water but everything else was the same. Thanks for sharing!

5 5

Delicious!! Hearty & healthy!! I actually found this recipe in my BH & G Slow Cooker Favorites Made Healthy book. I omitted the onion & used peas & carrots instead of the mixed veggies. Lots & lots of flavour!!