Crock Pot Easy Vegetable-Beef Soup

Submitted by mersaydees

"BH&G's Biggest Book of Slow Cooker Recipes."

 

• Ready In: 3hrs 50mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 (14 ounce) can beef broth (1 2/3 cups)
• 1 1⁄4 cups water
• 1 (10 ounce) package frozen mixed vegetables
• 1 (14 1/2 ounce) can tomatoes, cut up
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon dried onion flakes
• 1 teaspoon dried Italian seasoning, crushed
• 1⁄4 teaspoon garlic powder

directions

1. In a large skillet brown beef. Drain off fat.
2. Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
3. Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Reviews

[clydcantrell]

This is my second batch and I love it. It is so easy to prepare and it is absolutely delicious and it makes the house smell so good too! Thank you for sharing this. Clyde

 

[ElaineAnn]

Made as posted and this is so easy and delicious! A chunky soup and great for storing leftovers in the freezer for busier days. Thanks for sharing mersaydees. Made for Recipe Swap #46.

 

[CookingONTheSide]

This is so good. It was a breeze to put together and the flavor is wonderful. I did use all beef broth in place of the water but everything else was the same. Thanks for sharing!

 

[Debbb]

Delicious!! Hearty & healthy!! I actually found this recipe in my BH & G Slow Cooker Favorites Made Healthy book. I omitted the onion & used peas & carrots instead of the mixed veggies. Lots & lots of flavour!!

 

[Dawn F.]

This is a very easy recipe to make. I did change it up a little and made it on the stove. Very tasty. Made this for Pot Luck tag 09.