Crock Pot Easy Vegetable-Beef Soup

mersaydees's Note:

BH&G's Biggest Book of Slow Cooker Recipes.

• Total Time: 3 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs 30 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 (14 ounce) can beef broth (1 2/3 cups)
• 1 ¼ cups water
• 1 (10 ounce) package frozen mixed vegetables
• 1 (14 ½ ounce) can tomatoes , cut up
• 1 (10 ¾ ounce) can condensed tomato soup
• 1 tablespoon dried onion flakes
• 1 teaspoon dried Italian seasoning , crushed
• ¼ teaspoon garlic powder

Directions:

1. In a large skillet brown beef. Drain off fat.
2. Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
3. Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Reviews

[ElaineAnn]

Made as posted and this is so easy and delicious! A chunky soup and great for storing leftovers in the freezer for busier days. Thanks for sharing mersaydees. Made for Recipe Swap #46.

[Lainey6605]

This is so good. It was a breeze to put together and the flavor is wonderful. I did use all beef broth in place of the water but everything else was the same. Thanks for sharing!

[Debbb]

Delicious!! Hearty & healthy!! I actually found this recipe in my BH & G Slow Cooker Favorites Made Healthy book. I omitted the onion & used peas & carrots instead of the mixed veggies. Lots & lots of flavour!!