Crock Pot Easy Cassoulet

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Total Time
8hrs 15mins
15 mins
8 hrs

I have this cooking for tonight's dinner, It smells great already.

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  1. Rinse chicken; pat dry.
  2. Cut chicken into 1-inch pieces.
  3. Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
  4. Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
  5. Add to crockery cooker.
  6. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  7. Discard bay leaf.
Most Helpful

5 5

Will definitely make this again. Didn't use smoked turkey sausage as I couldn't find it over here. Used a cured sausage called cabana, which worked great. The dish turned out with a lot of liquid so we served it over rice sort of jumbalaya style - Fabulous.

5 5

This is a very good cassoulet recipe - a cut above others I have made. I followed others suggestions and cut the broth to 1 cup and I added 1/2 cup white wine. I upped the bay leaves to two and kept the other spices as called for. This is great in the flavor department and I used cooked chicken which made it even easier. Thanks, Carole in Orlando

5 5

This was wonderful. I will admit to browing and adding a couple of lamb lollypops an hour or two before serving. I also threw in the entire sausage. I did go 1/2 a cup less on the liquid and it was still very soupy. Maybe this recipe is better on the stove that way, but a little corn starch boiled down on the stove made it divine. Thank you for such a great tasting recipe!