Crock Pot Easy Cassoulet

READY IN: 8hrs 15mins
Recipe by Dancer^

I have this cooking for tonight's dinner, It smells great already.

Top Review by Sarah

Will definitely make this again. Didn't use smoked turkey sausage as I couldn't find it over here. Used a cured sausage called cabana, which worked great. The dish turned out with a lot of liquid so we served it over rice sort of jumbalaya style - Fabulous.

Ingredients Nutrition

Directions

  1. Rinse chicken; pat dry.
  2. Cut chicken into 1-inch pieces.
  3. Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
  4. Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
  5. Add to crockery cooker.
  6. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  7. Discard bay leaf.

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