Crock Pot Easy Alfredo Meatballs

Name: Crock Pot Easy Alfredo Meatballs
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package frozen fully cooked meatballs, thawed; 1 (16 ounce) package frozen corn broccoli and red pepper; 1 (16 ounce) jar alfredo sauce; 1/2 cup water; 1 teaspoon lemon zest; 1/8 teaspoon black pepper

Submitted by Lorraine of AZ

"A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G."

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Ready In:: 7hrs 10mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (16 ounce) package frozen fully cooked meatballs, thawed
1 (16 ounce) package frozen corn broccoli and red pepper
1 (16 ounce) jar alfredo sauce
¹⁄₂ cup water
1 teaspoon lemon zest
¹⁄₈ teaspoon black pepper

directions

Put the meatballs and vegetables into the crock pot.
In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
Cook on LO for 5 to 7 hours.