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    You are in: Home / Recipes / Crock Pot - Dulce De Leche Recipe
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    Crock Pot - Dulce De Leche

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 2 mins

    2 mins

    8 hrs

    kmergirl's Note:

    All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the label from the cans of sweetened condensed milk.
    2. 2
      Place the cans on their side inside the crock pot.
    3. 3
      Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
    4. 4
      Set the crock pot on low and cook the cans in water for 8 hours.
    5. 5
      When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
    6. 6
      Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
    7. 7
      What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!

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    Ratings & Reviews:

    • on May 05, 2012

      55

      Thank you so much for posting this recipe. It worked out great for me except I did use one 14 oz can instead of two 5 oz cans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot - Dulce De Leche

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 22
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.6 mg
    3%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.4 g
    61%
    Protein 2.2 g
    4%

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