Crock Pot Drip Beef

Be the first to review
READY IN: 8hrs 20mins
Recipe by KS Farmwife

From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!

Ingredients Nutrition

Directions

  1. Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a