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    You are in: Home / Recipes / Crock Pot Drip Beef Recipe
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    Crock Pot Drip Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    KS Farmwife's Note:

    From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Drip Beef

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.3
     
    Calories from Fat 300
    67%
    Total Fat 33.3 g
    51%
    Saturated Fat 13.4 g
    67%
    Cholesterol 117.4 mg
    39%
    Sodium 371.3 mg
    15%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    chuck

    seasoning salt

    Kitchen Bouquet

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