Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I prepare these every Thanksgiving. I love the ease of using the crockpot.

Ingredients Nutrition


  1. Cook celery and onions in margarine until tender.
  2. Mix 1 can chicken broth, stuffing and egg.
  3. Add to celery and onions; form into balls.
  4. Combine soups and remaining can of chicken broth.
  5. Place small amount in bottom of crockpot.
  6. Add dressing balls.
  7. Finish covering with soup mixture.
  8. Cook on high for 1 hour.


Most Helpful

This is a really good crock pot dish. My family raved about it. I did put low sodium cream of chicken soup and low sodium chicken broth in the gravy because I thought it would be too salty the way it was. It was a very quick dressing to make. Thanks for posting.

gwynn November 22, 2012

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