Crock Pot Dressing

READY IN: 5hrs 25mins
Recipe by Doglover61aka Earnh

This recipe is very good. It doesn't get crusty like oven-baked, but it tastes wonderful! The original recipe called for cream of mushroom soup, but we like the chicken better.

Top Review by Chef RZ Fan

Great stuff ! I used two 14 oz. bags of seasoned bread cubes and otherwise followed the recipe exactly. This filled my 5-QUART CROCK to the brim with the tasty stuff. The only other change I made was cooking it for 2-3 hours on HIGH. It just didn't seem to be doing much on low but once I could see a few "SIMMER" BUBBLES thorough the glass lid I turned it to low... about 5 hours total. The fam raved. My daughter who does not even usually like stuffing wants this one again at Christmas. Thanks so much for sharing it.

Ingredients Nutrition

  • 12 cups dry bread, cubed
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 12 cup butter
  • 2 eggs, well beaten
  • 8 12 cups chicken broth
  • 1 can cream of chicken soup
  • salt, pepper and sage,to taste


  1. Saute onion and celery in butter.
  2. Pour this and remaining ingredients to bread cubes.
  3. Mix well and pack lightly in crockpot.
  4. Set on high first 45 minutes, then on low 3-4 hours.
  5. Cooked chicken or turkey may be added.

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