Total Time
5hrs 25mins
Prep 25 mins
Cook 5 hrs

This recipe is very good. It doesn't get crusty like oven-baked, but it tastes wonderful! The original recipe called for cream of mushroom soup, but we like the chicken better.

Ingredients Nutrition

  • 12 cups dry bread, cubed
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 12 cup butter
  • 2 eggs, well beaten
  • 8 12 cups chicken broth
  • 1 can cream of chicken soup
  • salt, pepper and sage,to taste

Directions

  1. Saute onion and celery in butter.
  2. Pour this and remaining ingredients to bread cubes.
  3. Mix well and pack lightly in crockpot.
  4. Set on high first 45 minutes, then on low 3-4 hours.
  5. Cooked chicken or turkey may be added.

Reviews

(3)
Most Helpful

Great stuff ! I used two 14 oz. bags of seasoned bread cubes and otherwise followed the recipe exactly. This filled my 5-QUART CROCK to the brim with the tasty stuff. The only other change I made was cooking it for 2-3 hours on HIGH. It just didn't seem to be doing much on low but once I could see a few "SIMMER" BUBBLES thorough the glass lid I turned it to low... about 5 hours total. The fam raved. My daughter who does not even usually like stuffing wants this one again at Christmas. Thanks so much for sharing it.

Chef RZ Fan November 28, 2008

I made this for the Summer 2006 Pick A Chef Contest. I am very GLAD I did!! I was told this is the best dressing I have ever tasted!! This was awesome!! I thought I would never give up my Stove Top but, BYE BYE I got a new love!! Easy to make and has lots of taste!! I was impatient and I used my food dehydrator on the bread. Just awesome!!

Creation in Hope April 29, 2006

Very great tasting stuffing. I made the mistake of not actually measuring my liquids so it was a bit mushy. I cooked it for 4 hours, stirring occassionally. In the end, it was a great palate pleaser.

Aric Ross November 03, 2004

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