Crock Pot Dill Pickle Beef for Sandwiches

READY IN: 10hrs 10mins
Recipe by Lorac

Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.

Top Review by tsquaredg

Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!

Ingredients Nutrition


  1. Place beef chunks in a crock pot.
  2. Top with remaining ingredients in the order listed.
  3. Cook on LOW 8-10 hours.
  4. Pull beef into shreds using 2 forks.

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