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    You are in: Home / Recipes / Crock Pot Dill Pickle Beef for Sandwiches Recipe
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    Crock Pot Dill Pickle Beef for Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2012

      Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!

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    • on December 06, 2012

      Delicious! Total comfort food. Thanks for posting it!

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    • on May 24, 2009

      This is very good shredded beef. It was very juicy so I strained off most of the broth & saved it for another use (about 2 cups worth!) leaving just enough to keep the beef moist when reheating. I had 3.5 lbs of chuck roast & this made *way* more than 6 servings... I'd say I've got at least 15-20 sandwiches worth of meat. I will likely end up freezing a good bit of it for later use. Thanks for the recipe!

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    • on April 05, 2008

      Spring PAC 2008: Delicious!! Nice tangy beef! I love the kick the pickles give it!

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    Nutritional Facts for Crock Pot Dill Pickle Beef for Sandwiches

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 127
    35%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 149.6 mg
    49%
    Sodium 522.1 mg
    21%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 49.5 g
    99%

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