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Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!

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tsquaredg January 01, 2012

Delicious! Total comfort food. Thanks for posting it!

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Paris D December 06, 2012

This is very good shredded beef. It was very juicy so I strained off most of the broth & saved it for another use (about 2 cups worth!) leaving just enough to keep the beef moist when reheating. I had 3.5 lbs of chuck roast & this made *way* more than 6 servings... I'd say I've got at least 15-20 sandwiches worth of meat. I will likely end up freezing a good bit of it for later use. Thanks for the recipe!

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flower7 May 24, 2009

Spring PAC 2008: Delicious!! Nice tangy beef! I love the kick the pickles give it!

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Mom2Rose April 05, 2008
Crock Pot Dill Pickle Beef for Sandwiches