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    You are in: Home / Recipes / Crock Pot Deviled Swiss Steak Recipe
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    Crock Pot Deviled Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    bmcnichol's Note:

    I have been making this for years. It's another family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large plastic bag, combine the flour, mustard, salt and pepper.
    2. 2
      Add steaks and shake to coat.
    3. 3
      In a large skillet, brown steaks on both sides in butter.
    4. 4
      Transfer to crock pot.
    5. 5
      Top with onion.
    6. 6
      In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
    7. 7
      Pour mixture over meat and onion.
    8. 8
      Cover and cook on low for 6-8 hours or until meat is tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 09, 2010

      55

      Crock pot recipes tend to be hit or miss with me, but I absolutely loved this! Made as directed, this is super easy to put together but really delicious. Thanks for sharing the recipe! Update: I've made this recipe several times and it's always good. Last time I was short on time so use a covered dish and baked in the oven at 350 degrees for 2 hours. Also used a can of fire-roasted crushed tomatoes cause that's all I had on hand. Very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      This was quick and easy, that's why I love crockpot recipes. My husband really liked this recipe, he enjoyed the flavor, I also liked the flavor, but thought it was a little to runny, next time I will drain my tomatoes and see if that helps.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Deviled Swiss Steak

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 54.1 mg
    18%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.7 g
    26%
    Protein 26.2 g
    52%

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