Prep 20 mins
Cook 10 hrs
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
- Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
- Cover and cook on low setting for 10 to 11 hours.
- Stir in the remaining 1/2 Tbls. curry powder.
- Add more seasoned salt and pepper to taste, if needed.
- Garnish with chopped chives and croutons.
I had some leftover ham, so I used it instead of the Canadian bacon. Wonderful!