Crock Pot Curry (Aloo Rajma)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

Ingredients Nutrition


  1. Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
  2. Add onions and saute for 2 - 5 minutes.
  3. Add both cans of Rotel.
  4. Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
  5. Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
  6. Serve over rice or with makki di roti (indian cornbread).
Most Helpful

If you love really flavorful, hot food, this is the recipe for you. Between the heat of the cayenne and the intensity of the curry and cardamom, you'll have one, really good and spicy dish. Make sure to serve with plenty of rice.

nbrush September 22, 2012

Spicy, delicious, and simple! Just what I love in a recipe! :) I added some cumin and corriader for additional flavor. Thank you for posting!

Dominick & Amanda November 17, 2009