Crock Pot Curried Split Pea Soup

READY IN: 25mins
Recipe by gobruijns

A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens' "Slow Cooker Meals."

Top Review by littlemafia

I was just at my first attempt of making split pea soup, while I was looking through the PAC autumn 09 adoption list. Pot was already on the stove, so I decided to try out the recipe and adopt you. I love this soup! It's fast and easy to put together and it's so yummy.Half of it didn't make it to the table. I split the soup in two -as it was my first try at making it- half I make it with curry and half without it. Now I can't decide which one was better. I soaked the peas overnight so it didn't take this long to boil.

Ingredients Nutrition

Directions

  1. In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
  2. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
  3. Discard bay leaves.
  4. Remove pork hocks.
  5. When pork hocks are cool enough to handle, remove meat from bones; discard bones.
  6. Coarsely chop meat.
  7. Return meat to soup.

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