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    You are in: Home / Recipes / Crock Pot Curried Split Pea Soup Recipe
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    Crock Pot Curried Split Pea Soup

    Average Rating:

     2 Total Reviews

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    • on September 22, 2009

      I was just at my first attempt of making split pea soup, while I was looking through the PAC autumn 09 adoption list. Pot was already on the stove, so I decided to try out the recipe and adopt you. I love this soup! It's fast and easy to put together and it's so yummy.Half of it didn't make it to the table. I split the soup in two -as it was my first try at making it- half I make it with curry and half without it. Now I can't decide which one was better. I soaked the peas overnight so it didn't take this long to boil.

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    • on September 12, 2008

      Couldn't pass this one - a split pea soup that one can put together so quickly and have the crock pot do all the work - perfect for those days when kitchen time is limited and there's a chill in the air. That it tasted like I had spent all day in the kitchen rates a high five! Find I have become keen on curry - the curry along with the rest of the ingredients has this one in my soup collection - it's a wonderful split pea soup.Thank you.

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    Nutritional Facts for Crock Pot Curried Split Pea Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.4
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.7 mg
    10%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 21.0 g
    84%
    Sugars 8.5 g
    34%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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