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    You are in: Home / Recipes / Crock Pot Curried Pumpkin Soup Recipe
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    Crock Pot Curried Pumpkin Soup

    Crock Pot Curried Pumpkin Soup. Photo by *Parsley*

    1/1 Photo of Crock Pot Curried Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    HVLS's Note:

    My boyfriend couldn't believe I had put in an apple. It surprisingly really works! We liked it!!!.....

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    Units: US | Metric


    1. 1
      Place the onion, garlic, pumpkin and apple into the crock pot.
    2. 2
      Mix thoroughly.
    3. 3
      Add the spices and chicken stock powder.
    4. 4
      Mix thoroughly.
    5. 5
      Add water.
    6. 6
      Mix thoroughly.
    7. 7
      Turn crock pot to low and allow to cook for 7-10 hours.
    8. 8
      Before serving blend all ingredients to form a smooth soup consistency.

    Ratings & Reviews:

    • on November 15, 2009


    • on October 29, 2009


      I thought this soup was ok. I used a little less cinnamon and think I personally prefer a little more spice (like curry) in these kind of soups. It was a nice dish for fall and definitely is on the healthy side so that gives it points.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008


      If I could give more than five stars, I would! This soup is excellent. It should be the official soup of autumn. It's smooth, sweet, yet spicy and makes your house smell great! Plus, it's healthy and lowfat....yayy! I made this as written, using the 4 cups of butternut squash and a gala apple. I made this on the stovetop; covered and simmered for 30 minutes. I can't imagine having to wait 7-10 hours to eat this if I used the crockpot! ;) I served this with a cool dallop of light sour cream. Thanx for sharing; this is a keeper for sure!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Curried Pumpkin Soup

    Serving Size: 1 (186 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 113.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 29.7 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 5.2 g
    Sugars 9.4 g
    Protein 2.2 g

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