Crock Pot Curried Pumpkin Soup

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

My boyfriend couldn't believe I had put in an apple. It surprisingly really works! We liked it!!!.....

Ingredients Nutrition


  1. Place the onion, garlic, pumpkin and apple into the crock pot.
  2. Mix thoroughly.
  3. Add the spices and chicken stock powder.
  4. Mix thoroughly.
  5. Add water.
  6. Mix thoroughly.
  7. Turn crock pot to low and allow to cook for 7-10 hours.
  8. Before serving blend all ingredients to form a smooth soup consistency.


Most Helpful

I thought this soup was ok. I used a little less cinnamon and think I personally prefer a little more spice (like curry) in these kind of soups. It was a nice dish for fall and definitely is on the healthy side so that gives it points.

juliebean0 October 29, 2009

If I could give more than five stars, I would! This soup is excellent. It should be the official soup of autumn. It's smooth, sweet, yet spicy and makes your house smell great! Plus, it's healthy and lowfat....yayy! I made this as written, using the 4 cups of butternut squash and a gala apple. I made this on the stovetop; covered and simmered for 30 minutes. I can't imagine having to wait 7-10 hours to eat this if I used the crockpot! ;) I served this with a cool dallop of light sour cream. Thanx for sharing; this is a keeper for sure!!!!

*Parsley* October 21, 2008

We made this at the weekend and thoroughly enjoyed it, added a touch of nutmeg to it as well !!!!Thankyou HVLS!!

millimolli September 04, 2006

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