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    You are in: Home / Recipes / Crock Pot Curried Lentil Soup Recipe
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    Crock Pot Curried Lentil Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 20, 2013

      Loved this soup! It's not too thick or too runny. Partially pureeing the lentils gives the soup just the right texture. I used some garam masala and some hot curry powder. I topped the soup with some fresh chopped cilantro. Thanx for posting this simple, yummy soup!

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    • on June 09, 2010

      My family LOVES this soup! All 6 of my kids AND my hubby eat it up and always ask for seconds! I use just a touch more curry and I usually add some cubed kielbasa or cooked chicken near the end!

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    • on August 16, 2005

      This makes a thin soup and needs more curry or other flavourings to make it more tasty.

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    • on June 30, 2003

      I really enjoyed this soup. It is not a thick stodgy lentil soup but rather a thinner tomato soup that just happens to have lentils in it. Perfect for a spring or autumnal day. I didn't bother with the sauteing etc and just dumped everything in the crockpot. I may have missed out on some of the curry and onion taste as a result but this is still a jolly good soup that goes well with a good French bread. My crockpot was on Auto [1 hour on high then the rest on Low] and 6 hours later when I returned from work, the lentils were almost mush. Great recipe!

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    Nutritional Facts for Crock Pot Curried Lentil Soup

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 68
    26%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 16.3 g
    65%
    Sugars 4.1 g
    16%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    vegetable stock

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