Crock Pot Curried Lamb and Risotto

READY IN: 8hrs 20mins
Recipe by Geema

The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.

Top Review by queen_shineslikethe

I made this for some family members who had never eaten lamb. I am also not known for being a good cook. They were impressed. Thanks for this one! P.S. I used only mild curry powder and regular v8 juice. Don't be afraid spicing on the hotter side

Ingredients Nutrition


  1. Trim any fat from the roast.
  2. In a large skillet brown roast on all sides in the hot oil.
  3. In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
  4. Add the carrots and place the roast on top.
  5. Cover and cook on low heat for 8-9 hours.
  6. Add the green pepper to cooker.
  7. Cover and let stand 5-10 minutes.

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