Crock Pot Curried Lamb and Risotto

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.

Ingredients Nutrition

Directions

  1. Trim any fat from the roast.
  2. In a large skillet brown roast on all sides in the hot oil.
  3. In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
  4. Add the carrots and place the roast on top.
  5. Cover and cook on low heat for 8-9 hours.
  6. Add the green pepper to cooker.
  7. Cover and let stand 5-10 minutes.

Reviews

(2)
Most Helpful

I made this for some family members who had never eaten lamb. I am also not known for being a good cook. They were impressed. Thanks for this one! P.S. I used only mild curry powder and regular v8 juice. Don't be afraid spicing on the hotter side

queen_shineslikethesun July 15, 2008

I didn't have lamb at hand, so I used a rib roast instead. Wow it was great! The rice and carrots were superb and complemented the beef very well.

wbwarnerb Warner March 31, 2004

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