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    You are in: Home / Recipes / Crock Pot Curried Chicken Legs Recipe
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    Crock Pot Curried Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Pepper Monkey's Note:

    This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies.

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    Units: US | Metric


    1. 1
      Salt and Pepper chicken and brown chicken legs slightly in skillet.
    2. 2
      Spray crock pot with cooking spray.
    3. 3
      Place chicken in crock pot and pour in all ingredients.
    4. 4
      Cook on low for 6-8 hours.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 11, 2010


      I made this in my crockpot for dinner and it was just OK. The orange marmalade flavor was barely there. I would probably increase that next time. The curry powder wasnt evident either. Very easy to make though. Thanks for posting.

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    • on November 21, 2008


      Made a double batch of these for my large family and was astounded by how wonderful it tasted compared to the amount of effort to put it together! The entire family , all 7, loved this. The only thing I would do differently is remove the skin from the chicken prior to cooking. Great way to serve budget friendly chicken! Served with basmati and steamed zuchini.

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    • on August 13, 2008


      Wonderful recipe. I added half a teaspoon each of cumin and coriander, plus a pinch of dried basil, marjoram and thyme. More curry powder was needed. I used 1 tablespoon, which gave it a bite! It needed more "gravy", so when melting the marmalade, I added two cups of water and half a packet of onion soup mix. Excellent & worth 5 stars!

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    Read All Reviews (8)


    Nutritional Facts for Crock Pot Curried Chicken Legs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 747.6
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 13.8 g
    Cholesterol 287.4 mg
    Sodium 307.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.0 g
    Sugars 18.2 g
    Protein 61.2 g

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