We really enjoyed this recipe. The only changes I made was to cut back on the jelly (used 1 cup of natural blueberry preserves) and cut back on the curry a smidge (1.5 T instead of 2). I also waited to add the green onions and cilantro until closer to the end...fresh herbs should not cook all day - I feel the flavor is better (and the look) if you add them closer to the end. Finally there is NO way this takes 7 hours. I had it on low for just under 5 and I thought it was a bit over cooked. I'll probably shoot for 4 hours on low next time. I served it over basmati rice with green peas on the side. Overall a solid and easy meal. Will definitely make again.