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    You are in: Home / Recipes / Crock Pot Curried Chicken Legs Recipe
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    Crock Pot Curried Chicken Legs

    Average Rating:

    1 Total Reviews

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    • on June 02, 2010

      We really enjoyed this recipe. The only changes I made was to cut back on the jelly (used 1 cup of natural blueberry preserves) and cut back on the curry a smidge (1.5 T instead of 2). I also waited to add the green onions and cilantro until closer to the end...fresh herbs should not cook all day - I feel the flavor is better (and the look) if you add them closer to the end. Finally there is NO way this takes 7 hours. I had it on low for just under 5 and I thought it was a bit over cooked. I'll probably shoot for 4 hours on low next time. I served it over basmati rice with green peas on the side. Overall a solid and easy meal. Will definitely make again.

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    Nutritional Facts for Crock Pot Curried Chicken Legs

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.5
     
    Calories from Fat 174
    21%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 155.4 mg
    51%
    Sodium 734.6 mg
    30%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 4.4 g
    17%
    Sugars 83.0 g
    332%
    Protein 38.0 g
    76%

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