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    You are in: Home / Recipes / Crock Pot Curried Carrots Recipe
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    Crock Pot Curried Carrots

    Crock Pot Curried Carrots. Photo by yogiclarebear

    1/1 Photo of Crock Pot Curried Carrots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Doreen Randal's Note:

    I have also made this with a mixture of carrots and parsnips worked well.

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    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
    2. 2
      Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
    3. 3
      Cover with lid and cook on HIGH 1 1/2 - 2 hours.
    4. 4
      Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

    Ratings & Reviews:

    • on October 28, 2009

      55

      Wow! What a find. Simple to set-up and packed with flavor. This one is a gem.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2014

      55

      I would give this 10 stars if I could. I am going to try this with sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      Easy and tasty, thanks! I used baby carrots and margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Curried Carrots

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 322
    65%
    Total Fat 35.7 g
    55%
    Saturated Fat 22.0 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 582.4 mg
    24%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 23.5 g
    94%
    Protein 4.3 g
    8%

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