Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

From Taste of Home

Ingredients Nutrition

Directions

  1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
  2. Place the sliced onions in the slow cooker.
  3. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
  4. Add steaks, a few at a time and shake until completely coated.
  5. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
  6. Place the browned steaks on top of the onions in the slow cooker.
  7. Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
  8. In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.