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    You are in: Home / Recipes / Crock Pot Cuban Pork Roast Recipe
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    Crock Pot Cuban Pork Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 23, 2010

      This is my second time making this and when I told my husband this was upcoming on the menu, he started DROOLING! This is one of the best slow cooker recipes I have come across! And it is so simple! I LOVE coming home to the smell of dinner ready! Thanks for putting this one up!

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    • on October 11, 2007

      SCRUMPTIOUS!! I used a 4lb pork loin and due to curcumstances beyond my control it marinated 3 days. I kept turning it and kept it in a colder part of the fridge. Otherwise I followed directions. I served it with garlic bread and cabbage (husband doesn't eat tortillas). My husband & I agree we shouldn't have it too often because it's hard to quit eating.

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    • on August 11, 2007

      This was very good. I used an 7 lb roast and about 1 1/2 times the liquid in the same proportions. I marinated about 18 hours and cooked on high for about 6:30. The only thing I would do differently is to use 1 bay leaf instead of two and more garlic.

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    • on April 10, 2007

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    Nutritional Facts for Crock Pot Cuban Pork Roast

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 330
    69%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.7 g
    63%
    Cholesterol 128.9 mg
    42%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 30.6 g
    61%

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