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This is my second time making this and when I told my husband this was upcoming on the menu, he started DROOLING! This is one of the best slow cooker recipes I have come across! And it is so simple! I LOVE coming home to the smell of dinner ready! Thanks for putting this one up!

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sketchygrrl February 23, 2010

SCRUMPTIOUS!! I used a 4lb pork loin and due to curcumstances beyond my control it marinated 3 days. I kept turning it and kept it in a colder part of the fridge. Otherwise I followed directions. I served it with garlic bread and cabbage (husband doesn't eat tortillas). My husband & I agree we shouldn't have it too often because it's hard to quit eating.

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vaflnc October 11, 2007

This was very good. I used an 7 lb roast and about 1 1/2 times the liquid in the same proportions. I marinated about 18 hours and cooked on high for about 6:30. The only thing I would do differently is to use 1 bay leaf instead of two and more garlic.

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Chef Chessie August 11, 2007
Crock Pot Cuban Pork Roast