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    You are in: Home / Recipes / Crock Pot Cuban Pork Roast Recipe
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    Crock Pot Cuban Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Audrey M's Note:

    If you are looking for a different taste from your normal beef tortillas, this recipe will work.

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    Units: US | Metric


    1. 1
      To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl.
    2. 2
      If necessary, trim fat from pork roast.
    3. 3
      With a large meat fork, pierce meat several times.
    4. 4
      Place roast in a large Ziploc bag; add marinade.
    5. 5
      Marinade in refrigerator for 6 to 24 hours; turning several times.
    6. 6
      Place onion in bottom of slow cooker topped with meat and marinade.
    7. 7
      Cook on low for 10 to 12 hours or High 5 to 6 hours.
    8. 8
      Remove meat from slow cooker and cool slightly before carving.
    9. 9
      Skim fat from gravy.
    10. 10
      Shred meat; remove onions with a large slotted spoon and add meat.
    11. 11
      Remove bay leaves and discard.
    12. 12
      Serve meat in flour tortillas with small bowls of gravy.

    Ratings & Reviews:

    • on February 23, 2010


      This is my second time making this and when I told my husband this was upcoming on the menu, he started DROOLING! This is one of the best slow cooker recipes I have come across! And it is so simple! I LOVE coming home to the smell of dinner ready! Thanks for putting this one up!

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    • on October 11, 2007


      SCRUMPTIOUS!! I used a 4lb pork loin and due to curcumstances beyond my control it marinated 3 days. I kept turning it and kept it in a colder part of the fridge. Otherwise I followed directions. I served it with garlic bread and cabbage (husband doesn't eat tortillas). My husband & I agree we shouldn't have it too often because it's hard to quit eating.

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    • on August 11, 2007


      This was very good. I used an 7 lb roast and about 1 1/2 times the liquid in the same proportions. I marinated about 18 hours and cooked on high for about 6:30. The only thing I would do differently is to use 1 bay leaf instead of two and more garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Cuban Pork Roast

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.3
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 12.7 g
    Cholesterol 128.9 mg
    Sodium 240.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 30.6 g

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