Crock Pot Cuban Pork Roast

READY IN: 10hrs 20mins
Recipe by Audrey M

If you are looking for a different taste from your normal beef tortillas, this recipe will work.

Top Review by sketchygrrl

This is my second time making this and when I told my husband this was upcoming on the menu, he started DROOLING! This is one of the best slow cooker recipes I have come across! And it is so simple! I LOVE coming home to the smell of dinner ready! Thanks for putting this one up!

Ingredients Nutrition

Directions

  1. To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl.
  2. If necessary, trim fat from pork roast.
  3. With a large meat fork, pierce meat several times.
  4. Place roast in a large Ziploc bag; add marinade.
  5. Marinade in refrigerator for 6 to 24 hours; turning several times.
  6. Place onion in bottom of slow cooker topped with meat and marinade.
  7. Cook on low for 10 to 12 hours or High 5 to 6 hours.
  8. Remove meat from slow cooker and cool slightly before carving.
  9. Skim fat from gravy.
  10. Shred meat; remove onions with a large slotted spoon and add meat.
  11. Remove bay leaves and discard.
  12. Serve meat in flour tortillas with small bowls of gravy.

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