Recipe by Laura36
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
- 2 lbs small red potatoes, quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) envelope buttermilk ranch salad dressing mix
- 1 (10 3/4 ounce) can condensed cream of potato soup