Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on November 27, 2002
on May 27, 2010
I have made these many times, but forgot to write a review. They were a hit everytime that I have made them. I have made them with cream of potato soup, as called for, but have also used cream of chicken or cream of mushroom when I didn't have cream of potato on hand. Easy to make and always get lots of compliments!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Ann Stone
on April 01, 2003
Sorry to say but I was really disappointed. The mixture of cream cheese, soup and dry ranch mix seemed really thick when I mixed it but thought after 6-8 hrs in crock pot - it would thin and make a "sauce". It didn't - just looked like kinda "globby" and didn't evenly coat the potatoes.Looked worse than it tasted. Maybe adding more liquid to thin the mixture would have helped.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #301889
on February 20, 2012
on September 06, 2007
I love ranch dressing, and I love potatoes. I couldn't wait to try this recipe. Boy was I disappointed! The smell of the ranch was so strong,that by the time it was done (which was WAY longer than stated here), I was sick of it. I thought maybe they would taste good despite the smell, but even my husband (who will eat ANY potato) left it in the fridge and didn't touch it. Not your fault Laura, but I do not recommend this. Shame on you BH&G!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (240 g)
Servings Per Recipe: 6
The following items or measurements are not included:
buttermilk ranch salad dressing mix