Prep 15 mins
Cook 6 hrs
Hidden Valley Ranch mix adds a lot of flavor to this dish! Easy and yummy!
- 4 boneless skinless chicken breasts
- 1 package hidden valley ranch dressing mix
- 226.79 g light sour cream
- 1 can low-fat cream of chicken soup
- 1 chopped yellow onion
- 118.29 ml water
- 0.25 ml salt
- Put all ingredients into the crock pot (my chicken was partially thawed).
- Cook on low for 6 hours stirring occasionally.
This was really great and so easy. I added the sour cream at the beginning since this had to be ready to eat as soon as we got home but it's probably best to add in the last 1/2 hour of cooking as other people have mentioned. I added a bit more water so there was more sauce and am going to add some veggies in next time too. This did not have the heavy taste that you find sometime with crockpot recipes that use cream soups. Thanks for the recipe!
This is incredible! I left out the onion but added a minced garlic clove instead. I added the sour cream the last hour. We served it over brown rice with steamed broccoli for a nice healthy dinner. Picky DH loved it and my two year old gobbled it up! It's a keeper! Thanks for sharing it.
I used cream of mushroom soup because I prefer it. Since I had no onions, I used a Tablespoon of refrigerated minced garlic, and I seasoned the chicken breasts with Seasoned Salt. I did NOT add any water since other reviews indicated that the sauce was too thin. I also added the sour cream 30 minutes before serving. It was delicious. It is now one of my favorite recipes. I served it over steamed brown rice.