Crock Pot Creamy Ranch Chicken Light

K Conway2's Note:

Hidden Valley Ranch mix adds a lot of flavor to this dish! Easy and yummy!

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1 package hidden valley ranch dressing mix
• 8 ounces light sour cream
• 1 can low-fat cream of chicken soup
• 1/2 chopped yellow onion
• 1/2 cup water
• 1 pinch salt
• pepper

Directions:

1. Put all ingredients into the crock pot (my chicken was partially thawed).
2. Cook on low for 6 hours stirring occasionally.

Reviews

[megs_]

This is incredible! I left out the onion but added a minced garlic clove instead. I added the sour cream the last hour. We served it over brown rice with steamed broccoli for a nice healthy dinner. Picky DH loved it and my two year old gobbled it up! It's a keeper! Thanks for sharing it.

[LindaCan2]

I used cream of mushroom soup because I prefer it. Since I had no onions, I used a Tablespoon of refrigerated minced garlic, and I seasoned the chicken breasts with Seasoned Salt. I did NOT add any water since other reviews indicated that the sauce was too thin. I also added the sour cream 30 minutes before serving. It was delicious. It is now one of my favorite recipes. I served it over steamed brown rice.

[Chef #188918]

Yummy. Husband loved it way more than I did. I don't know...something about the ranch taste just didn't hit me right and that is why I gave it 4 stars and not 5. But my husband would give it 5. It was good with pasta.