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    You are in: Home / Recipes / Crock Pot Creamy Orange Cheesecake Recipe
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    Crock Pot Creamy Orange Cheesecake

    Crock Pot Creamy Orange Cheesecake. Photo by 2Bleu

    1/1 Photo of Crock Pot Creamy Orange Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mirj's Note:

    I had this at a friend's house and it was exceptional!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Combine crumbs with sugar; mix in melted butter until well moistened.
    2. 2
      Pat into a 7-inch spring form pan.
    3. 3
      In a medium bowl, cream together the cream cheese and sugar.
    4. 4
      Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer.
    5. 5
      Beat in orange juice, zest, flour, and vanilla.
    6. 6
      Beat for another 2 minutes.
    7. 7
      Pour batter into prepared crust; place on a rack or aluminum foil ring in the crock pot (so it doesn't rest on the bottom of the pot).
    8. 8
      Cover and cook on high for 2 1/2 to 3 hours.
    9. 9
      Turn off and leave for 1 to 2 hours, until cool enough to remove.
    10. 10
      Cool completely and remove the sides of the pan.
    11. 11
      Chill before serving, and store leftovers in the refrigerator.

    Ratings & Reviews:

    • on October 19, 2007

      55

      Ok, I need to buy a 7" springform pan, or this can be done in the oven using the waterbath method, but very creamy and exceptionally smooth. I did use almond extract instead of vanilla, it just seemed right with the orange. Being originally from NJ, working in Greek diners for over 6 years, I can attest that this has 'it'. Wonderful job Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Creamy Orange Cheesecake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 170
    56%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 120.7 mg
    40%
    Sodium 246.9 mg
    10%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.0 g
    100%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    cookie crumbs

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