Crock Pot Creamy New Orleans Chicken
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 2 tablespoons water
- 8 ounces cream cheese, softened
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 (4 ounce) can sliced mushrooms, drained
-
Spice Mix
- 3⁄8 teaspoon chili powder
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon cumin
- 1⁄8 teaspoon ground coriander
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon cracked black pepper
directions
- Put the chicken breasts in the crock pot.
- Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
- Cover and cook for 3 hours on low.
- Combine the cream cheese and soup until smooth.
- Stir in the remaining spice mix and sliced mushrooms.
- Pour the cream cheese mixture over the chicken breasts.
- Cook 1 additional hour until the chicken is cooked through.
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Reviews
-
This was really delicious. My family loved the flavor of the sauce. I did add cajun spice to my plate and dh's, but my 5 and 3 year olds cleaned their plates as is. I used fat free soup and neufchatel cheese(lowfat cream cheese) and then served over whole grain pasta. We really enjoyed this so thanks for posting Hunkle!
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I am married to a wonderful man and the mother to two beautiful boys. I'm also a Food Network addict. Besides cooking, I enjoy reading Scifi/fantasy novels and watching cheesy movies (and I don't mean movies about cheese. But if there were one, I'd probably watch it). This website is my kitchen bible. Thanks to all you wonderful chefs out there who have submitted these fantastic recipes for me to try.