6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I tripled the amount of spices for this dish. My husband and I like it spicy - but even if we didn't, the dish would have been too bland. I also added chopped jalapenos and several dashes of hot pepper sauce to add to the flavor. Next time, my husband wants rice to sop up the yummy sauce!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Toucansam418 January 15, 2008

This was really delicious. My family loved the flavor of the sauce. I did add cajun spice to my plate and dh's, but my 5 and 3 year olds cleaned their plates as is. I used fat free soup and neufchatel cheese(lowfat cream cheese) and then served over whole grain pasta. We really enjoyed this so thanks for posting Hunkle!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LuckyMe September 17, 2007

Good, but I feel mine didn't have enough kick. I may have to adjust if made again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Busy Cook September 02, 2007

I have been a professional Chef for 16 years and this is one of the best creamy chicken recipes I have ever tasted! Job well done on posting this one. It's a winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MediChef January 14, 2007

This was great! The creamy sauce and the zip from the spices complimented each other. I didn't have cream of chicken soup so I used cream of mushroom. Very tasty. I was telling some family members about the recipe and they all want to try it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cooking in Wis. January 14, 2007
Crock Pot Creamy New Orleans Chicken