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    You are in: Home / Recipes / Crock Pot Creamy New Orleans Chicken Recipe
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    Crock Pot Creamy New Orleans Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 15, 2008

      I tripled the amount of spices for this dish. My husband and I like it spicy - but even if we didn't, the dish would have been too bland. I also added chopped jalapenos and several dashes of hot pepper sauce to add to the flavor. Next time, my husband wants rice to sop up the yummy sauce!

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    • on September 17, 2007

      This was really delicious. My family loved the flavor of the sauce. I did add cajun spice to my plate and dh's, but my 5 and 3 year olds cleaned their plates as is. I used fat free soup and neufchatel cheese(lowfat cream cheese) and then served over whole grain pasta. We really enjoyed this so thanks for posting Hunkle!

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    • on September 02, 2007

      Good, but I feel mine didn't have enough kick. I may have to adjust if made again.

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    • on February 27, 2007

    • on January 14, 2007

      I have been a professional Chef for 16 years and this is one of the best creamy chicken recipes I have ever tasted! Job well done on posting this one. It's a winner!

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    • on January 14, 2007

      This was great! The creamy sauce and the zip from the spices complimented each other. I didn't have cream of chicken soup so I used cream of mushroom. Very tasty. I was telling some family members about the recipe and they all want to try it.

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    Nutritional Facts for Crock Pot Creamy New Orleans Chicken

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 231
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.0 g
    70%
    Cholesterol 136.7 mg
    45%
    Sodium 736.2 mg
    30%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 34.2 g
    68%

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