Crock Pot Creamy Mushroom Chicken

READY IN: 6hrs 5mins
Recipe by FightingwithFood

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Top Review by mama smurf

Made this for our dinner tonight and I did cut the recipe in half (only I did use 1/2 can of the chicken and mushroom soups) used the rest in a vegetable soup with chicken. I sliced onions and garlic and put them in the bottom of my crockpot and then followed the rest of the instructions. It smells heavenly and I tasted the gravy and it tastes wonderful. Will serve it over rice and with a green salad. Thank you for submitting the recipe. Made for Spring PAC 2011.

Ingredients Nutrition

  • 4 chicken breasts, boneless, skinless and frozen
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
  • 1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
  • 2 cups chicken broth
  • 2 cups mushrooms, sliced

Directions

  1. Place frozen chicken in slow cooker.
  2. Top with soup mix, 2 cans of soup and chicken broth.
  3. Cook on low for 6-8 hours until chicken is cooked through.
  4. Add mushrooms and continue cooking on high for 30 minutes.
  5. Serve over rice or noodles.

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