138 Reviews

This is fabulous!!! Easy to make. It was perfect just as written!

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Alice Robertson Clark June 27, 2010

This turned out great. I substituted carrots for the mushrooms as we are not mushroom lovers. I also added the cream cheese earlier on too so it mixed up well by the time things were done. Family liked it and I will be making it again. I served it over Cheesy Orzo Cheesy Orzo

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Eek May 04, 2010

This is so good. I could have drank the sauce....??!!?? I made this with Garlic Butter Rice and we loved our meal. The seasonings in this chicken is fantastic. I will make again, love the crockpot for those meals during the week. I am so happy for finding this recipe.

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mommyoffour March 19, 2010

This was so amazingly good! I did add almost two packets of itallian dressing to it and a little more water and some carrots. But WOW this recipe was so good!

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LeeAnnJohnson March 16, 2010

I know you've heard this before but, OMG !! This was so good. The chicken was so moist and tender and the sauce was heaven. The only change I made was to follow Boopster's advice and increased the water to a 1/2 C, and Blended the cream cheese and soup. You couldn't copy the taste of this awesome sauce with just a can of cream of mushroom soup. I don't use salt at all, and didn't use the low sodium soup and it didn't seem salty at all to me. Thanks for sharing this wonderful recipe Mille®

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Sue in Indiana March 02, 2010

this is ok. but I have easier recipe: 4-6 chicken breasts and 2 cans of cream of mushroom soup. Dump into crockpot and cook on low for 6-8 hours.

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cuppycakes February 23, 2010

Very rich and creamy with tons of taste. Kids loved it!! Served over rice not the same old chicken and rice.

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FRUITBOOTY December 30, 2009

I made this for dinner tonight and my family went wild for it! I didn't add the mushrooms and kind of wished that I had doubled the sauce because we served rice on the side. This is delicous and so simple. Thank you very much!

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Juenessa December 07, 2009
Crock Pot Creamy Italian Chicken