This was very good! I did use low sodium cream of chicken soup, but still found it to be a little on the salty side. Otherwise, I loved this recipe. The sauce was creamy and delicious. Instead of canned mushrooms, I used baby bellas and they were perfect for this sauce. Will definitely make this recipe again.
This one is a keeper! My whole picky family of five LOVES this dish! It is so easy to make and tastes yummy! I like that I can scoop out the sauce and bypass the mushrooms for my one picky eater!
This is fabulous!!! Easy to make. It was perfect just as written!
This turned out great. I substituted carrots for the mushrooms as we are not mushroom lovers. I also added the cream cheese earlier on too so it mixed up well by the time things were done. Family liked it and I will be making it again. I served it over Cheesy Orzo Cheesy Orzo
This is so good. I could have drank the sauce....??!!?? I made this with Garlic Butter Rice and we loved our meal. The seasonings in this chicken is fantastic. I will make again, love the crockpot for those meals during the week. I am so happy for finding this recipe.
This was so amazingly good! I did add almost two packets of itallian dressing to it and a little more water and some carrots. But WOW this recipe was so good!
I know you've heard this before but, OMG !! This was so good. The chicken was so moist and tender and the sauce was heaven. The only change I made was to follow Boopster's advice and increased the water to a 1/2 C, and Blended the cream cheese and soup. You couldn't copy the taste of this awesome sauce with just a can of cream of mushroom soup. I don't use salt at all, and didn't use the low sodium soup and it didn't seem salty at all to me. Thanks for sharing this wonderful recipe MilleÂ®
this is ok. but I have easier recipe: 4-6 chicken breasts and 2 cans of cream of mushroom soup. Dump into crockpot and cook on low for 6-8 hours.