Crock Pot Creamy Italian Chicken

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Ingredients Nutrition


  1. Place the chicken breast halves in the crock pot.
  2. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine the cream cheese and soup until smooth and blended.
  5. Stir in mushroom pieces.
  6. Pour soup mixture over chicken.
  7. Cook 1 hour more or until chicken is cooked through.
  8. Serve over hot cooked rice or pasta.
Most Helpful

5 5

Very good! Next time I will follow the recipe and use LOW SODIUM cream of chicken soup; it was a bit on the salty side, but that was my fault. This is a keeper.

5 5

This is another "UMMMMM" dish. That is Dahling's comment on any dish he really is enjoying! The changes that I made were to increase the water to 1/2 cup, heated the cream cheese and soup in the microwave and blended, removed the chicken to a plate, whisked the soup/cheese mixture into the drippings, then replaced the chicken making sure it was covered. Served it with rice, lettuce salad with a very tangy dressing and hot rolls. Whoa Baby!! The sauce is wonderful! If you use more than 4 breasts, be sure and double all the other ingredients.Thanks, bunches!

5 5

This was really good. We had to make enough to feed 8 people so we used two crock pots to cook this in. It turned out well. We used white rice with it. The chicken was very moist and tender!

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