- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 (1 1/4 ounce) envelope garlic and herb seasoning (Knorr)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- hot cooked fettuccine
- Place chicken in crock pot.
- Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
- Cover and cook on low for 4-5 hours.
- Serve over fettuccine if desired.