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    You are in: Home / Recipes / Crock Pot Creamy Enchilada Chowder Recipe
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    Crock Pot Creamy Enchilada Chowder

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2009

      Oh yum, I love it when fall arrives and "soup weather" begins! I brought this chowder in my crockpot for lunch for some of us in my workplace and we really enjoyed it. I too added about 5 oz of cooked chicken breast, diced up and thought it had just the right amount of heat to it. Very filling, I just wish it was a little thicker than the end result. I think next time I'll cut the milk in half, then add more as needed. Thanks for the delish recipe!

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    • on May 12, 2008

      We had this for Mother's Day dinner. It was really good, we used medium enchilada sauce and it was pretty spicy but we love spicy! We dipped tortillas in it too and it was sooo good!

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    • on March 23, 2008

      Really an impressive recipe!! I made this last night with the following changes: cream of celery (it was all i had), threw in a frozen chicken breast and shredded it after a few hours, Light Velveeta to save on calories and - get this - powdered milk! I was all the way through the recipe before I noticed that I was completely out of milk, so I used powdered with water. I also didn't add any milk or half and half at the end as I wanted it thick. It was FABULOUS and will become a staple in our house. Thank you so much!!

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    • on February 26, 2008

      This was so good and easy. I made a few adjustments so it was a not quite so quilty pleasure. I used reduced fat soup, and instead of milk, I used 1 can (12 oz) of fat-free evaporated milk. Then when 8 hours was up I used a 12 oz block of 2 % velveta and about 1/2 c of skim milk. Worked out perfectly. Not overly spicy and we topped it with a spoonfull of fat-free sour cream. YUMMY!

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    • on February 01, 2008

      My husband was asking me find a tortilla soup/enchilada soup recipe like they serve in restaurants. This was awesome and he gave it 2 thumbs up! I did make a few changes to it only because it's just the two of us. First, I used a 18 oz can enchilada sauce and only added 1/2 cup milk. We like the thicker soups. Also, our local grocer had rotiserre chicken on sale so I de-boned it and added about 2/3 of it. Yummy-yummy-yummy!! We topped it with sour cream and crushed Fritos. A real treat on a below zero degree day in WI!!

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    • on January 19, 2008

      WOW! Sooz should be arrested cuz something this good should be reserved for the gods. I made it to recipe except the addition of some shredded chicken to abate the carnivore in me. Fantastic - Thanks Sooz!

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    Nutritional Facts for Crock Pot Creamy Enchilada Chowder

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 190
    46%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.6 g
    58%
    Cholesterol 63.3 mg
    21%
    Sodium 1918.0 mg
    79%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.0 g
    24%
    Protein 18.3 g
    36%

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