Crock Pot Creamy Country Style Pork Ribs

READY IN: 8hrs 10mins
Recipe by erin7581

For those who want something other than BBQ sauce on ribs.

Top Review by JPsBarbie

This was really really good! My husband even complimented it a few times. I did make a few changes such as only using one jar of pork gravy, adding about 1/3 cup of Chardonnay (enough to rinse out the jar of gravy), 2 cloves of garlic, 1/4 cup of chopped parsley, and a few dashes of Beau Monde seasoning. I dredged the ribs in flour, salt, and pepper and browned them in a few tablespoons of olive oil before putting them on to cook. This will make frequent appearances on the menu.

Ingredients Nutrition

Directions

  1. Season pork ribs with salt and pepper. Set aside.
  2. Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  3. Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  4. Cover with lid and cook on low heat 8-10 hours.
  5. I like to cook mine a long time so they fall apart in the crock pot.
  6. Serve with brown rice and a green veggie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a