Crock Pot Creamy Chicken Noodle Stew

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A hearty, tasty, meal for those cold winter days.

Ingredients Nutrition


  1. Place chicken in crock pot.
  2. Add onion soup mix, butter, broth, and soups.
  3. Sprinkle paprika and black pepper over mixture.
  4. Add peas, carrots, and mushrooms.
  5. Sprinkle parsley flakes over top.
  6. Add white wine.
  7. Cook on high for 1 hour, then low for 7 hours.
  8. Add cooked noodles approximately 30 minutes before end of cooking time.
  9. Stir thoroughly.
  10. Add flour by the tablespoon and stir to thicken, if desired.


Most Helpful

We really liked this! I used about 5 potatoes (mine were kinda small), only half the can of peas, I omitted the mushrooms and used Cream of Celery soup instead of the Cream of Mushroom soup. I mixed the soups, (canned)veggies & everything else up in a bowl before adding them to the potatoes and chicken in the Crock Pot (I stirred it all up as well). At the end of 8 hours, I also mixed about 2 Tbs. of flour with about 2 Tbs. of milk (eyeballing measurements) in a jar and shook it well, then added it to the sauce to thicken. My family was starving so I just cooked the egg noodles (kluski noodles) and added them right in & served dinner. This made a bunch - we had plenty for another night!!!

Mom to two picky eaters! October 06, 2009

Made for PAC Spring 2009. I found this really tasty, but not creamy enough for our taste, so half way through, I added one can of Cream of Mushroom Soup. That really 'creamed' it up. Very tasty, and very nice. I didn't have (or never will) canned vegetables, so I used frozen peas and fresh baby carrots. Thanks for posting! With a bit of tweaking, this is going to be a keeper!

Axe March 26, 2009

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