Excellent soup! Very easy to make and it was delicious. Even my littlest who doesn't like much, loved it. Thank you for sharing.
Made this today for supper on a cold, snowy November day. It was perfect comfort food! I had to use 4 cups chicken broth/4 cups beef broth as I didn't have enough chicken broth. I also didn't have marjoram, so used a sprinkle of poultry seasoning and rosemary. The house smelled great, and my whole family enjoyed the soup. It was great with some crusty French bread.
I loved this! I didn't add the mushrooms (they're kind of yucky). I also used the tiny soup pasta instead of egg noodles. It turned out fantastic, fed my family of six with lots left over. Perfect with a loaf of homemade bread!
My husband and I added diced potatoes to this soup because we aren't fans of onions and mushrooms, so it needed another vegetable. The potatoes worked well. We actually cut this recipe in half, and cooked it for the same amount of time which worked fine. Some more pasta might be a good idea and maybe next time I would add something for a thickener so the soup has a "creamier" texture to it. All in all it was a pretty good soup.
The whole family really enjoyed this soup. I have given the recipe to several friends already! I might increase the amount of noodles a bit next time.
Great recipe although I'll probably use a little less chicken broth next time so it's more like a stew than a soup.